About Donnagio's

The core of DonnaGio’s menu is our pizza recipe, which the brothers learned from childhood, growing up in their father’s restaurant, the world-famous Donna Pizza in Palisades Park. This is a traditional American-style pizza with artisan crust, classic batch-made sauce, and perfectly aged cheese which has thrilled pizza lovers since 1965. Or, you can choose the square Sicilian-style, which takes a delicate hand and the finest ingredients to achieve its sublime combination of cushiony crust, tangy sauce and thick cheese.

Steven worked for years in business, finance, and investing, while Christopher is a classically trained chef who performed his post-graduate work on the Amalfi Coast in Italy. Christopher created the signature dishes that adorn the DonnaGio’s menu, and Steven has developed a business model that maximizes quality service and outstanding value.

What makes DonnaGio’s so special?

Whether you prefer a classic chicken parmigiana, a flawlessly balanced baked ziti, a mouth-watering Italian Classic sandwich, or a spicy or sweet mussels marinara, your dish will be perfectly prepared, and there will be enough for you to fill up and bring some home for that midnight snack. We will include our mouth-watering bread, which is made on premises daily, and is a great compliment to our homemade fresh mozzarella.

Of course, you should always make sure to save a little room for our homemade tiramisu or cannoli as well.

Come in and give us a try. We strive to make you happy. If there is anything further that we can do to make your meals more enjoyable, please let us know. We are always open to suggestions!


Want to get your own slice of the DonnaGio’s pie?

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